Devices & Accessories
Quinoa Broth
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
quinoa rinsed and well drained140 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
extra virgin olive oil plus extra for drizzling25 g
-
leeks cut in rounds (1 cm)100 g
-
carrots peeled, diced (1 cm)100 g
-
white cabbage cut in thin strips (1 cm)100 g
-
cherry tomatoes halved6
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
vegetable stock cubes (for 0.5 l each) crumbled1 ½
-
boiling water750 g
-
tinned kidney beans rinsed, drained150 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
761 kJ /
182 kcal
Fat
8 g
Carbohydrates
22.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quinoa
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allItalian Bean Soup - Pasta e fagioli
40 min
Curried Sweet Potato Soup
30 min
Coconut Prawn Soup
45 min
Vietnamese Beef Pho
1 h 45 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Pumpkin and Quince Soup
1 h
Miso Soup with Vegetables
30 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Carrot and Ginger Soup
5 min
Reuben's Stew
5 min
Arbroath Smokie Soup
40 min
Cod and Spinach Soup
40 min